It's time for salad! A hearty and tasty salad that eats like a meal, is fully satisfying and healthy, leaving you with no regrets, a roast acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing! This salad takes a bit of effort but it's all relatively easy and well worth it! It starts out by roasting some winter veggies including acorn squash, sweet potatoes and (optionally) beets and carrots until they are nice and tender and good. Next up are some light and tasty toasted chickpea croutons. The base of the salad is kale and quinoa and it's finished off with avocado, red onion, pomegranate, pepitas and feta! If all of this were not enough the dressing is one that I have been obsessed with lately, a simple combination of tahini, lemon, salt and sweetener and for this salad I added cilantro before pureeing into the dressing! This roast acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing has to be the perfect winter salad!