A couple of years ago my husband and I decided to invest in a Community Supported Agriculture program from a local farm. Every week during the summer and every other week in the winter, we head to the farm and pick up our weekly farmshare. This means we come home with a lot of vegetables. I have about 30 pounds of root vegetables squirreled away in my kitchen right now!
This constant stream of produce has taught me to focus my meal planning around vegetables instead of meat and has resulted in quite a few positive changes in how we eat.