I have been testing out some new recipes for Valentine's Day and a tasty teak dinner for two is always a nice way to go! This recipe uses the classic combo of a perfectly pan seared steaks with sauteed mushrooms and onions and if that were not enough, it's all topped off with a homemade roasted garlic gorgonzola butter! Steak, mushrooms, butter and blue cheese is a match made in heaven! With this dish I am letting the flavours of the ingredients shine so the mushrooms are really simple with onions, garlic, thyme and a bit of parsley which all complement the steak well! This pan seared steaks with sauteed mushrooms and roasted garlic gorgonzola butter is a fantabulous option for an intimate Valentine's Day dinner, or any other special occasion!