Is there anything not to love about Chicago's own Graham Elliot? He's a James Beard Award nominee, restaurateur, and has also hosted Master Chef and the pint-sized version of the show, Master Chef Junior. Between these offerings in addition to appearing as a contestant on Top Chef Masters and a judge on many occasions on Top Chef, I feel like we've all come to know dear Grahammy. (I can call him this because I know his so well through all my incessant food TV watching, and that's probably fine. Maybe?)
Yesterday the chef posted a super-smart tip for better movie theater popcorn and I gobbled it right up. If it's good enough for Graham Elliot, it's good enough for me!