Soups are one of my favourite meals and with the weather cooling they are in season again! I thought I would kick off soup season by sharing my current favourite, this tasty asiago cauliflower chowder! Cauliflower is a fabulous ingredient in soups either pureed or in chunks and its pretty healthy, especially when combined with plenty of other veggies along with chickpeas and quinoa! A lot of the flavour from comes from the asiago cheese which is a flavourful hard cheese that melts right into the soup infusing it with pure flavour. One of the best things about this soup is that it takes less than 30 minutes to make, making it perfect for busy work night meals and you can easily make a double batch and bring the leftovers into work for lunch the next day! This asiago cauliflower chowder is the perfect soup for enjoying these cooler fall days!