Recipe: Perfect Tempura and Ginger Soy Sauce

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Tempura and Ginger Soy Sauce.

Tempura and Ginger Soy Sauce
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You can cook Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tempura and Ginger Soy Sauce

  1. It's of Tempura batter.
  2. It's 3/4 cup of plain flour.
  3. You need 1 of egg.
  4. You need 1 cup of ice cold sparkling water.
  5. You need 1/4 tsp of bicarbonate of soda.
  6. You need of Ground nut oil or Sunflower oil, for frying.
  7. You need 1 pinch of sea salt.
  8. It's of Dipping Sauce.
  9. You need 12 tbsp of rice wine vinegar.
  10. Prepare 2 tbsp of light soy sauce.
  11. You need 4 tbsp of sugar.
  12. Prepare 2 tsp of grated fresh ginger.
  13. Prepare of Vegetables.
  14. Prepare of cauliflower.
  15. You need of Aubergine.
  16. Prepare of broccoli.
  17. You need of courgettes.
  18. It's of mushrooms.
  19. Prepare of red pepper.
  20. Prepare of sweet potatoes.
  21. Prepare of zucchini.
  22. It's of snow peas.
  23. You need of lotus root.
  24. You need of carrots.
  25. You need of spring onions.
  26. It's of okra.
  27. You need of onion.
  28. Prepare of shiso leaves.
  29. You need of Seafood.
  30. You need of prawns.
  31. You need of lobster.
  32. It's of mussels.
  33. You need of oysters.
  34. Prepare of squid.
  35. You need of scallops.
  36. You need of crab.
  37. You need of Fish.
  38. Prepare of sea bass fillets.
  39. You need of haddock fillets.
  40. It's of cod.
  41. Prepare of coley.
  42. Prepare of plaice.
  43. Prepare of ray.
  44. It's of Meat.
  45. It's of Beef.
  46. It's of pork.
  47. You need of chicken.
  48. Prepare of lamb.
  49. It's of Turkey.

Tempura and Ginger Soy Sauce step by step

  1. Mix the sauce ingredients all together in a bowl and set aside until needed..
  2. Beat the egg with the icy cold water until light and fluffy..
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
  4. While preparing the vegetables and meat, store the batter in the fridge..
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
  10. Sprinkle with a pinch of salt as soon as removed from fryer..
  11. Serve with the dipping sauce..