How to Cook Appetizing Simple & Elegant Summer Vegetable Ratatouille

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Simple & Elegant Summer Vegetable Ratatouille. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest. Иглы. Аксессуары. Коллекция Simple. Simple collection. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Simple & Elegant Summer Vegetable Ratatouille
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Ingredients of Simple & Elegant Summer Vegetable Ratatouille

  1. You need 1/2 of Chicken thigh.
  2. It's 1/2 medium of Tomato.
  3. You need 1 medium of Onion.
  4. Prepare 1/2 of Zucchini.
  5. You need 1/3 of Red or yellow bell pepper.
  6. You need 1/2 of Green pepper (if you don't have red/yellow).
  7. Prepare 1/2 of Eggplant (slim Japanese type).
  8. It's 1 clove of Garlic.
  9. You need 2 tbsp of Olive oil.
  10. Prepare 1 of ★Consommé soup stock cube.
  11. You need 1/2 can of ★Canned diced tomato.
  12. Prepare 80 ml of ★Water.
  13. Prepare 1 tsp of ★Sugar.
  14. It's 1 of ★Dried oregano (Optional).
  15. It's 1 of ★Dried basil (Optional).

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Simple & Elegant Summer Vegetable Ratatouille step by step

  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
  7. Top with parsley and the dish is complete..

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