Recipe: Yummy Korean Vegetable Pancake | Yachaejeon

Delicious, fresh and tasty.

Korean Vegetable Pancake | Yachaejeon.

Korean Vegetable Pancake | Yachaejeon
New Secret Korean Vegetable Pancake | Yachaejeon Free Download
You can have Korean Vegetable Pancake | Yachaejeon using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Korean Vegetable Pancake | Yachaejeon

  1. Prepare 3/4 Cup of All purpose flour or Wheat flour.
  2. It's 1 Tsp of Salt.
  3. You need 1 cup of Onion (Sliced).
  4. Prepare 1 cup of Potato (Julienned).
  5. You need 1 cup of Zucchini (Julienned).
  6. You need 4 of Green onions (Chopped) Only the white & light green parts.
  7. Prepare 1-2 of Jalapeño or Green Chilli (Sliced).
  8. Prepare 1 of Mushroom (Thinly Sliced) I used Cremini.
  9. It's 4 Tbsp of Oil.

Korean Vegetable Pancake | Yachaejeon instructions

  1. Mix the flour & salt with the veggies except the mushroom. Add water. Mix well..
  2. Heat 1 tablespoon of oil in a medium nonstick skillet..
  3. Pour half of the mixture..
  4. Spread it evenly about 6 inches diameter.
  5. Top with the sliced mushroom..
  6. Cook on high heat for a minute. Reduce heat..
  7. Turn it when the pancake starts moving freely..
  8. Swirl a tablespoon of oil on the edges. Lift a little & let the oil go to the middle of the pan..
  9. Cook on medium heat until golden..
  10. Make one more the same way from the remaining mixture..
  11. Cut into half or quarters & serve..
  12. Enjoy hot with dipping sauce!.
  13. Dipping Sauce: Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. A tangy dipping sauce is ready to be devoured with the delicious Pancakes..
  14. Note: Makes one large pancake (12 inches) Or two medium (6 inches each)..