Very Rich Easy Ragu. This ragu is perfect for a cozy Sunday night in and SUPER EASY to make on the Tasty One Top! Get access to this exclusive recipe through the One Top, get. Polenta, ragu, cooking, goma, richard gomez, province.
Ingredients of Very Rich Easy Ragu
- Prepare 500 g of Good Quality Beef Mince.
- It's of rapeseed oil to cook with.
- It's 1 of sml red and 1 sml brown onion.
- It's 1 of sml courgette.
- You need 2 of sml carrots.
- It's 2 of fat garlic cloves.
- Prepare 1/2 tsp of thyme.
- Prepare 1/2 tsp of chilli powder.
- You need 500 ml of passata.
- Prepare 200 ml of milk.
- Prepare 200 ml of beef stock.
- Prepare 1 tsp of marmite.
- It's of few dashes worcestershire sauce.
- It's of I serve with parpadelle and parmesan but any pasta will do.
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Very Rich Easy Ragu step by step
- Finely dice the onions, carrots, courgette and garlic..
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl..
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme..
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes..
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce..
- I serve with parpadelle and a good helping of parmesan..
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