Recipe: Yummy Sig's Zucchini (Courgette) and Beetroot Side Salad

Delicious, fresh and tasty.

Sig's Zucchini (Courgette) and Beetroot Side Salad.

Sig's Zucchini (Courgette) and Beetroot Side Salad
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You can cook Sig's Zucchini (Courgette) and Beetroot Side Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Zucchini (Courgette) and Beetroot Side Salad

  1. You need 1 of hardboiled egg, mashed up ( optional).
  2. You need 3 small of to medium, freshly cooked beetroot (beet), not pickled.
  3. It's 2 of to 3 tablespoons drained Greek yoghurt.
  4. Prepare 1 medium of Zucchini.
  5. It's 1/2 tsp of balsamic vinegar (optional).
  6. Prepare 1 tsp of zatar seasoning (thyme, sumac , toasted sesame seeds, salt).
  7. Prepare 1 pinch of fenugreek.
  8. It's of garlic powder or one or two fresh cloves of garlic.
  9. It's pinch of each salt and pepper.
  10. Prepare 1/4 tsp of dried mint or a little fresh, very finely chopped mint to taste.

Sig's Zucchini (Courgette) and Beetroot Side Salad step by step

  1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour..
  2. Wash and grate the zucchini. Gently mix under the beetroot mixture ..
  3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side ..