Recipe: Perfect Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

Delicious, fresh and tasty.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce. Cook the chicken, salt, pepper, and garlic until garlic is starting to brown and chicken is cooked. Add the heavy cream, parmesan, and parsley, stirring until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
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Ready so quick and very tasty. Reviews for: Photos of Zucchini Noodles with Pesto & Chicken. Zucchini turns into tasty "noodles" sautéed with garlic and topped with cheese. You can cook Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

  1. Prepare 2 of stems of kale (use just the leaves).
  2. It's 2 leaves of fresh cilantro.
  3. It's 1/8 cup of sunflower seeds.
  4. Prepare 1/2 Tbs of minced garlic.
  5. Prepare 1 Tbs of Salt.
  6. You need 1 Tbs of Black Pepper.
  7. Prepare 2 of Zucchini (spiralized).
  8. It's 1 cup of grated parmesan cheese.
  9. You need 1 Tbs of extra virgin olive oil.
  10. You need 6 of chicken strips or 3 pc boneless breast.
  11. Prepare 1/2 jar of garlic alfredo sauce.

Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan. ‌ Zoodles & Other Noodles. Cooking zucchini noodles for this Basil Garlic Chicken is completely optional! Once you toss the zucchini noodles with the pesto, the basil pesto sauce softens the If you want to make Basil Garlic Chicken & Pesto Zucchini Noodles even faster, you can absolutely use store-bought pesto. Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.

Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce step by step

  1. Making the Pesto: •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. •Add 1/8 cup Sunflower seeds, continue to blend. • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).
  2. Chop chicken into cubes. • Add 1/3 Tbs of olive oil to the pan on medium heat. •Add the rest of your minced garlic to pan and simmer for 1 minute. •Add pesto, chicken and cook through. •Add salt and pepper to taste. • After the pesto chicken is cooked, set aside..
  3. Peal the 2 Zucchini or dont, and spiralize it. • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. • Salt and pepper to taste • Total cook time for noodles in sauce should be 5-7 minutes total..
  4. Finish dish with the rest of parmesan cheese. Plate and enjoy!.

Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. Make zucchini noodles topped with alfredo sauce, chicken, and crumbled bacon. How about some garden fresh Zucchini Noodles Alfredo? First, here's how to make Zoodles and Squashetti. Add zucchini noodles and asparagus ribbons, tossing to coat in garlic oil.