Recipe: Delicious AMIEs Delicious Zucchini Pancake

Delicious, fresh and tasty.

AMIEs Delicious Zucchini Pancake. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal.

AMIEs Delicious Zucchini Pancake
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I may still be a pancake rebel to date because when I made these zucchini corn pancakes, I was not willing to. These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast! You can cook AMIEs Delicious Zucchini Pancake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of AMIEs Delicious Zucchini Pancake

  1. You need 3 medium of zucchini, washed and shredded.
  2. You need 3 medium of beaten eggs.
  3. It's 1 small of chopped onion.
  4. Prepare 2 tbsp of chopped fresh basil leaves.
  5. It's 3/4 cup of grated parmesan.
  6. It's 3 tbsp of flour.
  7. It's 1/2 tsp of baking powder.
  8. Prepare 1 of vegetable oil, as needed.
  9. It's 1 of salt and ground black pepper, to taste.

My mind went back to the most golden-delicious zucchini pancakes that I made way back during that time when Pinch of Yum was new-ish I wasn't quite as serious with my recipe. These zucchini pancakes recipe from is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious. Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

AMIEs Delicious Zucchini Pancake instructions

  1. Heat oil in a medium sauce pan. Cook the zucchini with onion, until softened, about 5 to 6 minutes. Season with salt and pepper. Let it cool..
  2. In a mixing bowl, combine the beaten eggs and zucchini together, mixing well. Add cheese, flour, basil and baking powder, stirring well until well blended..
  3. Spoon the zucchini batter into a prepared large frying pan with hot oil. Cook and fry, about 2 to 3 minutes on each side, until browned. Drain on a kitchen paper-lined plate..

Delicious, I like this recipe better than Ina Garten's. I had no shallots so substituted some minced red. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Place the zucchini pancakes in the skillet and let them heat all the way through. Whole Wheat Zucchini Pancakes-these healthy zucchini pancakes remind me of zucchini bread, but in pancake form.