Zucchini Pancake Fritters. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak From there, scoop them right out onto a hot skillet, flattening them up to resemble a pancake. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too!
Ingredients of Zucchini Pancake Fritters
- It's of Vegetables.
- It's 1 1/2 cup of zucchini grated.
- You need 2 of eggs - large.
- It's 3 tbsp of onions - chopped.
- It's 1/2 cup of flour.
- It's 1/2 tsp of baking powder.
- It's 1/4 cup of parmesan-romano cheese.
- You need 1/4 tsp of oregano.
- You need 1 tsp of parsley.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/4 cup of vegetable oil.
I've been making Elise's zucchini pancakes for years, after you linked to them on another zucchini related. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget.
Zucchini Pancake Fritters step by step
- Grate zucchini and squeeze out excess water by the fist full..
- Mix wet and dry ingredients separately..
- Combine zucchini, onions and eggs - mix well to incorporate together..
- Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well..
- Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency..
- Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil..
- After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning..
- Drain on paper towels. Serve with any type sauce or sour cream..
Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip. These zucchini pancakes could be that one thing I make the most often. To my luck, this delicious veggie is always in season here in California. In a large mixing bowl, beat eggs.