Easy egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
Ingredients of Easy egg muffins
- Prepare 4 of eggs.
- You need 200 ml of milk.
- You need 4 of spring onions, sliced.
- It's 1/2 of grated courgette.
- You need of Feta cheese.
- You need slices of Chorizo.
- You need of Seasoning.
We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! We've recently changed our much-loved Breakfast Egg Muffins page - and we now have three brand new versions - as well as the original!
Easy egg muffins instructions
- Mix everything in a plastic bowl.
- Pour into a muffin tin & bake for around 15 mins (or until brown).
- Enjoy or store for a later date!.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Egg Muffins are the perfect grab and go breakfast for busy mornings. Are you looking for an easy and healthy breakfast recipe you can enjoy on hectic weekday mornings? Hello lovelies, Today's recipe is the best Egg muffin recipe for kids Tiffin or Breakfast.