Recipe: Appetizing Easy Roasted Vegetable Salad

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Easy Roasted Vegetable Salad.

Easy Roasted Vegetable Salad
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You can have Easy Roasted Vegetable Salad using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Roasted Vegetable Salad

  1. It's of For the roasted veg:.
  2. Prepare 3 of small zucchini, sliced in 2/3" thick pieces on the bias.
  3. You need 2 of very small sweet yellow onions cut into 1" pieces.
  4. You need 2 of Roma tomatoes, cut into sixths.
  5. It's half of a large red bell pepper, cut into 1" pieces.
  6. You need 1 of medium shallot, thinly sliced.
  7. You need 1/2 teaspoon of kosher salt,.
  8. It's 1/4 teaspoon of black pepper.
  9. It's 1.5 Tablespoons of olive oil.
  10. Prepare of For the dressing:.
  11. It's 1 Tablespoon of red wine vinegar.
  12. Prepare 1 of small clove garlic, grated.
  13. It's 10 sprigs of fresh cilantro, chopped (I use stems and all.).
  14. You need 1.5 teaspoons of olive oil.
  15. You need of few turns of fresh black pepper.
  16. It's of another 1/4 teaspoon kosher salt (give or take).

Easy Roasted Vegetable Salad instructions

  1. Preheat oven to 425F..
  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed..
  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes..
  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed..
  5. Enjoy! :).