Recipe: Perfect COURGETTES(Zucchini) Quesadilla

Delicious, fresh and tasty.

COURGETTES(Zucchini) Quesadilla. Italian flavours in a clafoutis made using a muffin pan. A simple lunch, easy to make using fresh ingredients like zucchini, basil, truss tomato and. Ce bon légume est disponible en abondance et à petit prix dans les marchés!

COURGETTES(Zucchini) Quesadilla
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They were native to today's Mexico and the northern. Courgette and zucchini, the words are used interchangeably. Zucchini is the common term used in American English speaking countries, while courgette is the more common term among French and. You can cook COURGETTES(Zucchini) Quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of COURGETTES(Zucchini) Quesadilla

  1. It's 4 of Flour Tortillas.
  2. Prepare of Courgette 1 (Cut into Wedges and boiled).
  3. You need 2 tablespoon of Olive oil.
  4. You need of White Onion 1 cup julienne.
  5. Prepare of Tomato 1 diced.
  6. Prepare 1 Cup of Mozzarella Cheese.
  7. You need of Fresh coriander leaves 1/2 cup.
  8. Prepare of Salt 1/4 tsp or to taste.
  9. You need 1/2 teaspoon of Black Pepper.
  10. It's of Red Chilli Powder 1/4 tsp to taste.

Cheesy chicken-and-zucchini quesadillas are a quick and easy weeknight meal. Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic.

COURGETTES(Zucchini) Quesadilla instructions

  1. Heat oil in a pan, Add Onions and sauté, add tomatoes & Cabbage and cook for 5 minutes..
  2. Add courgettes into it and cook for 3-4 minutes. Add spices (Salt, Black Pepper, and Red Chilli) add 2 tablespoon of water and cook.
  3. Heat a Pan and place tortilla on it, Sprinkle cheese on one half on tortillas, add a layer of Prepared stuffing, jalapeño, Fresh coriander and sprinkle more cheese on it..
  4. Fold tortilla by making a semicircular shape and press it very well with spatula..
  5. Cook it from both sides till golden in colour. And cut into half. Serve with Sour Cream/ Hung Curd or with dips..

Cook for a couple of minutes and. I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. When you're knee-deep in cucumbers and courgette, zucchini, it's time to make a mouth-watering preserve that has stood the test of generations. Salade de zucchini froids à la menthe.