How to Make Perfect Zucchini Boats

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Zucchini Boats.

Zucchini Boats
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You can cook Zucchini Boats using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Boats

  1. It's 6 of Zucchini.
  2. Prepare 1 lb of Ground Turkey.
  3. It's 1/3 medium of Onion.
  4. It's 4 tbsp of Non-Fat Greek Yogurt.
  5. You need 3 tbsp of Cilantro.
  6. You need 1 of Salt and Pepper.
  7. You need 1 of Garlic.
  8. It's 1 cup of Carrots.
  9. It's 1/2 cup of Red Peppers.
  10. It's 1 dozen of Cherry Tomatos.

Zucchini Boats instructions

  1. Brown Ground Turkey Breast with Taco Seasoning.
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!.
  3. Place zucchini boats in a glass dish..
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic..
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly..
  6. Mix in turkey with zucchini mixture..
  7. Fill zucchini boats with mixture..
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!).
  9. Cook at 350 for approximately 25 minutes..