Zucchini steaks. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Ingredients of Zucchini steaks
- You need 4 large of zucchini.
- It's 2 stick of butter.
- It's 1/2 tsp of onion powder.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of granulated garlic powder.
It makes a colorful side dish that will add interest to your plate as well as fiber. This quick steak stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots Keywords: easy steak stir fry, Skirt Steak stir fry, Skirt Steak, Baby Bok Choy and Zucchini. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty. Slices of zucchini baked until crispy and cheese melted on top with simple spices.
Zucchini steaks instructions
- Heat grill.
- Slice the zucchini lengthwise..
- Melt butter add salt, garlic, and onion powder..
- Grill the zucchini till done. Add to butter mixture..
- Serve hope you enjoy!.
Splash zucchini and onions with the rice wine vinegar (and some sesame oil if you like) and let sit for a few minutes. Melt butter in a wok or on an electric griddle. Keeping each onion section together, place. The Best Asian Zucchini Recipes on Yummly A quick side, this fresh-tasting dish is a good pair with salmon.