How to Prepare Delicious Sautéed Zucchini And Corn

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Sautéed Zucchini And Corn.

Sautéed Zucchini And Corn
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You can cook Sautéed Zucchini And Corn using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed Zucchini And Corn

  1. Prepare 2 tbsp of Unsalted butter.
  2. Prepare 1 large of Leeks.
  3. It's 1 medium of Zucchini or yellow Squash.
  4. You need 2 medium of Ears corn.
  5. You need 2 tbsp of Heavy Cream.
  6. You need 1/4 cup of Chiffonade of basil.
  7. It's 1 tbsp of Lime juice.
  8. Prepare of Salt and pepper.

Sautéed Zucchini And Corn instructions

  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
  2. Melt butter in a large skillet over medium high heat until foamy..
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
  6. Serve warm, Garnished with basil leaves if desired..