Recipe: Perfect Chenango Zucchini Bread

Delicious, fresh and tasty.

Chenango Zucchini Bread.

Chenango Zucchini Bread
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You can cook Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chenango Zucchini Bread

  1. It's 3 of eggs.
  2. Prepare 1 cup of vegetable oil.
  3. Prepare 2 cups of sugar.
  4. Prepare 2 cups of grated zucchini.
  5. Prepare 3 tsp. of vanilla extract.
  6. You need 3 cups of flour.
  7. Prepare 1 tsp. of salt.
  8. You need 1 tsp. of baking soda.
  9. It's 3 tsp. of cinnamon.
  10. It's 1/2 tsp. of baking powder.

Chenango Zucchini Bread step by step

  1. Grate zucchini, carefully squeeze out much of the liquid, and set aside..
  2. Beat eggs and then add the next 4 ingredients..
  3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
  4. Mix well..
  5. Pour into 2 greased loaf pans..
  6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..