Zucchini spaghetti with hickory smoked spam. Using a mandolin can be dangerous, so use caution or, if you feel unsure of. DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil.
Ingredients of Zucchini spaghetti with hickory smoked spam
- Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- You need 12 ounce of can of hickory smoked spam.
- It's 2 tablespoons of vegetable oil.
- Prepare of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
- Prepare 2 of large zucchini.
- It's 14 ounces of diced tomatoes.
- You need 1/4 teaspoon of salt.
- Prepare 2 tablespoons of tomato paste.
- Prepare 1/2 teaspoon of basil.
- It's 1 tablespoons of parsley.
- Prepare 2 tablespoons of sugar.
- Prepare 1 of small onion sliced.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare of ■■■■■■ Topping ■■■■■■■.
- It's to taste of parmesan cheese grated.
Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish. Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for. Invert the whole thing onto a parchment-lined cookie sheet.
Zucchini spaghetti with hickory smoked spam instructions
- I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
- After you make the noodles set aside.
- Take the spam out of the can.
- Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
- Fry the spam in pan.
- Get them brown.
- When crispy move to some paper towels.
- In the leftover oil and drippings add the onion slices.
- Get them caramelized.
- Add tomatoes.
- Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
- The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
- Add cheese. Serve I hope you enjoy!.
Wipe out the skillet and heat the remaining tablespoon oil. Start with some Hickory Smoke Spam and slice it thin - about the width of an individual sugar packet. Cut those slices lengthwise, so you have long Also, if you're a fan of smokers and BBQ, try sticking a block of Spam in the smoker with your brisket, pork butt, and ribs. Instructions: Slice SPAM Hickory Smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. I smoke all manner of meat and was curious about smoked Spam.