Easiest Way to Prepare Tasty My Oh So Yummy Famous Zucchini Soup

Delicious, fresh and tasty.

My Oh So Yummy Famous Zucchini Soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. Ever since the Zucchini Soup Incident™, I use these more expensive, more reliable Rubbermaid BPA-free containers and Lunchbots for liquidy things. This looks and sounds yummy Mel.

My Oh So Yummy Famous Zucchini Soup
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Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. You can cook My Oh So Yummy Famous Zucchini Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Oh So Yummy Famous Zucchini Soup

  1. You need 3 cups of diced zucchini.
  2. It's 2 of small diced up potatoes.
  3. It's 1 1/2 cup of frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas.
  4. Prepare 1 of large onion.
  5. Prepare 1-1 1/2 cup of cooking cream (heavy cream).
  6. You need 4 tablespoons of butter.
  7. It's 1-2 cubes of Maggi cubes.
  8. Prepare of About 2 cups or more of water depending on how thick or thin you like your soup.
  9. Prepare of Small pieces of fried pita bread for the topping (optional).
  10. It's of Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to.

It's that time of the year again Olga, the soup looks very fluffy when you pour it into the bowl, I bet it tasted oh so lovely in your I just made this recipe for the first time tonight, and oh my god, was it delicious. 🙂 I think I added too. Sometimes I use mini farfalle in this soup because my grandchildren say it looks like tiny butterflies. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil.

My Oh So Yummy Famous Zucchini Soup step by step

  1. Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily..
  2. Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend..
  3. Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker..
  4. You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!.

Yummy and so quick and easy! Made recipe exact, but used bow tie pasta because had on hand. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside.