Recipe: Appetizing Zucchini "meatballs"

Delicious, fresh and tasty.

Zucchini "meatballs". These vegetarian Zucchini Meatballs are delicious! Made with grated zucchini, Pecorino Romano, basil, bread crumbs and egg with a pomodoro sauce. Using a dish towel, squeeze out excess liquid from the shredded zucchini.

Zucchini "meatballs"
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Transfer the dried zucchini to a clean bowl. Today I would like to share with you my Zucchini meatballs recipe. Enjoy as is or toss with marinara sauce. You can have Zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini "meatballs"

  1. It's of zucchinis 2 large.
  2. You need 1 cup of Italian bread crumbs.
  3. You need 1 cup of parmesan grated.
  4. Prepare of basil fresh chopped.
  5. Prepare 1 of egg.
  6. You need of garlic 2 minced.
  7. You need of olive oil.

These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub. These zucchini meatballs are packed with zucchini, cheese and seasonings. Zucchini muffins, baked zucchini and lasagna zucchini boats are more favorite summer squash recipes.

Zucchini "meatballs" instructions

  1. Pre heat oven 400. Shred your zucchinis..
  2. Add oil to a saute pan and add garlic. Cook 30 seconds..
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
  4. Drain and cool in a caulinder..
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
  6. Roll into little balls. Place on baking dish. Bake 25 or so..
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Arrange the zucchini meatballs on a nonstick baking sheet. Lay out the meatballs in rows.