Recipe: Appetizing Yellow zucchini tomato grevy

Delicious, fresh and tasty.

Yellow zucchini tomato grevy. Choose from our many yellow, orange and gold heirloom tomatoes for your tomato garden. Our creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.

Yellow zucchini tomato grevy
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Zucchini and tomatoes are kind of a blank slate in the flavor department. They pair beautifully with basil, cilantro, dill, and more! Sometimes I add a chopped onion, yellow squash, or a bell pepper or two. You can have Yellow zucchini tomato grevy using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Yellow zucchini tomato grevy

  1. You need 3 of yellow zucchini s.
  2. Prepare 8 cloves of garlic.
  3. Prepare 2 of tomatoes.
  4. Prepare 1 of onion.
  5. Prepare 1 tbsp of Red Chilli.
  6. You need of Black Pepper corns 3tbsp grated.
  7. It's to taste of Salt.
  8. You need 1 tbsp of Turmeric.
  9. It's 1 cup of yogurt.

Anything that's starting to look a little sad! Spread zucchini and tomato slices on the baking sheets in as close to a single layer as you can. I love how roasting sweetens the zucchini and tomatoes. I used a yellow zucchini which was delish.

Yellow zucchini tomato grevy instructions

  1. Chop the tomatoes and onion..
  2. Cut thin slices of zucchini..
  3. Grate the garlic cloves..
  4. Chopped Parsaley for garnish..
  5. Add 4tbsp of ghee or cooking oil into the pan..
  6. Add grated pepper corns + grated garlic..
  7. Add chopped tomatoes and stir for 5 to 7 mins on medium heat..
  8. Add onions + salt +Turmeric + Chilli powder and stir for another 5 to 7 mins..
  9. Add zucchini and stir for 5mins..
  10. Add yogurt stir and cover wid the lid for 10 to 15mins..
  11. Just check it's done if not give another 5 to 10 mins. 😬 and garnish wid Parsaley.
  12. Have fun cooking fellas😘.

My husband had the idea that a layer of roasted red pepper sauce would be really yummy in this too. For a light entrée on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy. Small eggplant, yellow zucchini, chard and purple pepper. Fresh vegetable, zucchini, eggplant, tomato, pepper.