Easiest Way to Cook Perfect Courgette Pie (Kolokythopita)

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Courgette Pie (Kolokythopita). This Kolokithopita recipe is made with juicy zucchinis, tangy feta cheese and creamy Greek yogurt, all combined Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded It is just one layer of dough, kind of like a pie crust but thinner and more tender. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers!

Courgette Pie (Kolokythopita)
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This Kolokithopita recipe uses garden fresh zucchini! Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Kolokithopita. Similar versions of kolokithopita can be layered or prepared without the crust, while the filling can be adapted with additional ingredients and zucchinis can be replaced with winter squash. You can cook Courgette Pie (Kolokythopita) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Courgette Pie (Kolokythopita)

  1. It's 3 of large Courgettes.
  2. Prepare 100 grams of Parmesan Cheese grated.
  3. Prepare 100 grams of Feta Cheese in small cubes.
  4. You need 1 of large Onion grated.
  5. Prepare 3 of Eggs beaten.
  6. You need 150 grams of All Purpose Flour.
  7. You need 50 grams of bread crumbs.
  8. It's 1/2 cup of Olive Oil.
  9. It's 1/4 cup of Dille chopped.
  10. You need 1/4 cup of Parsley chopped.
  11. It's of Salt.
  12. Prepare of Pepper.

Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes - including salads, courgetti, soups, frittatas and even cakes. This is a Greek zucchini pie recipe that's quick and easy to assemble and bake - made with zucchini, onions, leek and feta cheese. This pie recipe will be loved by vegetarians and meat lovers, too. We earn a commission for products purchased through some links in this article.

Courgette Pie (Kolokythopita) step by step

  1. Grate Courgette in a bowl, and add 1 teaspoon of salt, and then place into a strainer for at least 2 hrs. so that all the water is drained out. Just to be sure squeeze the Courgettes so that it is completely dried from water..
  2. .
  3. Place Courgette into a large bowl and slowly start adding in all the ingredients. Start off with the eggs and then Feta and continue with the herbs, bread crumbs, flour..
  4. Just a note that the Parmesan Cheese and Olive Oil should be the last ingredients tossed into the mixture..
  5. I use a tart baking pan for this recipe, if you don’t have one, you can use any small baking pan. Oil brush the pan first, and then sprinkle flour on all sides so that the Courgette mixture does not stick to the baking pan..
  6. Bake for 1 hr. at 180 degrees and until golden brown on top and bottom. When it is baked set aside to cool off for about 1/2 hr. Kali Orexi!!!.

A savoury summer pie filled with courgettes, ricotta and provolone cheese and seasoned with garlic and basil. A spanakopita-like filo pie with courgette instead of the usual spinach, and shaved raw courgettes that add bite to a seasonal salad. Newspaper article Pittsburgh Post-Gazette (Pittsburgh, PA). This lovely Greek pie is simple to make, freezes well and tastes just as good warm out of the oven as it is at room. Kolokithopita is a delicious pie, which consists of shredded pumpkin, sugar and pepper- then wrapped in homemade fillo pastry and baked to perfection!