Zucchini Instant Pickles.
Zucchini Instant Pickles
Ingredients of Zucchini Instant Pickles
- You need 1 of Giant Zucchini.
- It's 2 tablespoons of Sea salt.
- Prepare 1 oz of Shio Konbu.
- You need 4 of table spoons Dashi Shoyu.
- You need 1 of ” cube of chopped ginger.
Zucchini Instant Pickles step by step
- Peel zucchini with Peeler in stripe.
- Cut into size 8mm thickness.
- Chop ginger into small pieces.
- Put cut zucchini into a bowl and put sea salt and mix and leave for 20-30min.
- Drain water from zucchini out the bowl.
- Add ginger and shio konbu and wait for 20-30min..