Recipe: Perfect Courgette Patties with Tzaziki Dip

Delicious, fresh and tasty.

Courgette Patties with Tzaziki Dip. I am a huge courgette (zucchini) fan and especially in summer they taste even better. So I really wanted to use them in my recipes. These crisp little patties are delicious eaten hot with a cool dipping sauce of yoghurt and dill.

Courgette Patties with Tzaziki Dip
New Secret Courgette Patties with Tzaziki Dip Free Download
Dip them in some home-made vegan tzatziki and you have the perfect summery dish that doesn't take long to make. Cook them in a bit of oil until they are crisp and brown on each. parsley. courgettes. breadcrumbs. sheep milk yogurt. Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. You can have Courgette Patties with Tzaziki Dip using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Courgette Patties with Tzaziki Dip

  1. You need 1 of kilo Courgette/Zucchini.
  2. Prepare 2 of Eggs.
  3. You need 1/4 cup of Dill chopped.
  4. You need 1/4 cup of Parsley choppped.
  5. Prepare 1/4 cup of Mint choppped (optional).
  6. Prepare 150 grams of Self-rishing flour.
  7. Prepare of Salt.
  8. It's of Pepper.
  9. It's of Vegetable Oil.
  10. Prepare of Tzatziki Dip.
  11. Prepare 1 of Cucumber.
  12. It's 1/2 of kilo Yogurt.
  13. It's 3-4 of Garlic cloves.
  14. It's 1/2 cup of Olive Oil.
  15. Prepare 1 tablespoon of Vinegar (white).
  16. It's of Salt.
  17. Prepare of Pepper.
  18. You need of Dill or Parsley (optional).

However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene. Arrange the zucchini patties on a plate and serve with the yogurt sauce. courgette / zucchini tzatziki. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well.

Courgette Patties with Tzaziki Dip step by step

  1. Wash Courgette and pee..
  2. Grate and set in the sink so that all the excess water can drain..
  3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..
  4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown..
  5. Tzatziki Dip Preparation.
  6. Cut Cucumber into 4 pieces, and spoon out the seeds..
  7. Next grate the cucumber.
  8. Grate garlic in a multi-blender.
  9. Add into the cucumber all the ingredients and mix….:).
  10. Simple to make and rather quickly….

For the tzatziki, place the Greek yogurt, mint and spring onion into a bowl and mix well. To serve, place the courgette ribbons in a pile onto a plate, with the tzatziki spooned over the top. Whip up this Easy Greek Yogurt Tzatziki Dip. It's the perfect appetizer for your next dinner party or after. These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning.