How to Prepare Tasty Zucchini Carpachio

Delicious, fresh and tasty.

Zucchini Carpachio. The Zucchini Carpaccio recipe out of our category Vegetable! Zucchini Carpaccio. with Basil and Ricotta Dumplings. Use vegetable peeler to shave thin slices of Parmesan over the zucchini, and serve with baguette slices.

Zucchini Carpachio
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For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan. Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini! Carpaccio is an Italian appetizer made of thinly sliced raw meat (typically beef) or fish. You can have Zucchini Carpachio using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Carpachio

  1. It's 1-2 of zucchini.
  2. It's of Chives (I used green onion).
  3. Prepare of Good olive oil.
  4. Prepare of Sea salt.
  5. It's of Pepper.
  6. You need 1 of lemon.

This recipe is a vegetarian version, with zucchini as the main ingredient. Just like the classic meat version. zucchini carpaccio salad. Zusammen mit fein gehobeltem Parmesan oder Grana Padano. It really can't get much simplier than this!

Zucchini Carpachio instructions

  1. Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in..
  2. Finley chop chives and put on top..
  3. Add salt and pepper.
  4. Drizzle dat olive oil.
  5. Squeeze a lemon on right before serving..

Use the freshest zucchini possible & this will be just delightful! zucchini. salt. pepper. olive oil. lemon. parmesan. Use mandolin or slicer, slice zucchini very very thinly - paper thin. Carpaccio zucchini with herbs and spices. Zucchini carpaccio with pesto and pine nuts. Marinated slices of zucchini with garlic and herbs.