My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. All Reviews for My Kid's Favorite Zucchini Bread. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor.
Ingredients of My Favorite Zucchini Bread
- It's 3 of eggs.
- You need 1 cup of vegetable oil.
- Prepare 2 cups of sugar.
- Prepare 2 cups of zucchini.
- Prepare 3 tsp of vanilla.
- Prepare 3 cups of flour.
- It's 1 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- You need 3 tsp of cinnamon.
- Prepare 1 cup of walnuts.
- You need 2 tbsp of orange peel (opt).
She made this all the time with fresh zucchini from her garden when we were growing up. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread. Zucchini bread doesn't get the attention it deserves, often overshadowed by its more popular cousin banana bread.
My Favorite Zucchini Bread instructions
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
To me, the perfect loaf is rich and cakey, and stays soft for days after it's baked. It's my favorite summer baking project, often requiring just one bowl and a handful of pantry ingredients. Zucchini Bread Baked Oatmeal-easy and healthy baked oatmeal that will remind you of your favorite zucchini bread! This Zucchini Bread Baked Oatmeal is a great recipe for back to school because you can make a pan and reheat it during the week. It is perfect for busy school mornings and you will.