Easiest Way to Make Tasty Zucchini Casserole

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Zucchini Casserole. Taste of Home has the best zucchini casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Zucchini Enchiladas I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. Add the zucchini, onion, garlic salt and egg; mix well.

Zucchini Casserole
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And here's one more reason: It makes a superb casserole. This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio. You can have Zucchini Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Casserole

  1. Prepare 5 of large zucchini, peeled and cut into coins.
  2. You need 1 of large tomato, sliced.
  3. Prepare 1/2 cup of shredded cheddar cheese.
  4. It's 1/3 cup of Parmesan cheese.
  5. You need 2/3 cup of Bisquick mix.
  6. Prepare 3/4 cup of whole milk.
  7. It's 2 of eggs.
  8. Prepare 1/8 teaspoon of black pepper.
  9. Prepare of Canola oil cooking spray.

Combine eggs, milk, cheese, salt, baking powder and flour. Mix the drained zucchini slices with marinara sauce, spices, and shredded cheese. Transfer the mixture to a greased baking dish and sprinkle the top with some more cheese. You really do need to salt the zucchini Ina scoops out zucchini and fills them with a cheesy panko topping.

Zucchini Casserole instructions

  1. Spray canola oil cooking spray into a large casserole dish.......
  2. Layer zucchini and tomato slices into casserole dish.......
  3. Now add your shredded cheddar cheese and Parmesan cheese.......
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish......
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
  7. Let rest for 10 minutes......
  8. Serve and enjoy 😉!.

These pickles are so good Nancy serves them up as a side dish. Arrange the zucchini slices in overlapping rows in a small casserole dish, and season them with black pepper. I like to use a stoneware dish like this one. Zucchini can be sliced, diced, or spiraled; it can be raw, roasted, or grilled, served warm or cold. It can be prepared as a simple side, baked into a casserole, or act as the star component of a main dish.