Zucchini Muffins. The BEST zucchini bread muffins EVER! I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly uncovered. "These yummy zucchini bread muffins, packed full of currants and walnuts are an excellent way to use up your garden overload of zucchini," raves Peg Gausz of Watchung, New Jersey.
Ingredients of Zucchini Muffins
- Prepare 2 Cups of sugar.
- Prepare 3 of eggs.
- Prepare 1 Cup of oil.
- It's 2 Cups of schreded zucchini.
- You need 1 tsp of vanilla.
- You need 3 Cups of flour.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 2 1/2 tsp of cinnamon.
- You need 1/2 tsp of nut mug.
Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier). This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Healthy whole wheat zucchini muffins made with apples. The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time.
Zucchini Muffins step by step
- Shredded zucchini.
- Add all other ingredients.
- Mix and put in muffin liners.
- Bake at 400f then put any of your favourite icing on..
These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. These gluten free zucchini muffins are made with whole grains and healthy fats, and relatively low sugar. Chocolate Zucchini Muffins could easily be called "Double Chocolate Zucchini Muffins" because the chocolate batter is packed with chocolate chips. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!