Recipe: Delicious Quick Beef Shepherd Pie

Delicious, fresh and tasty.

Quick Beef Shepherd Pie. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add oil to hot pan with beef or lamb. Season meat with salt and pepper.

Quick Beef Shepherd Pie
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Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. So funny how languages change country to country 😀 I love the inclusion of cheese over the mash :. Place rack in center of oven and preheat broiler. You can have Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Beef Shepherd Pie

  1. It's 1 lb of 80/20 or higher Ground Beef.
  2. Prepare 1/2 of large Zucchini.
  3. You need 1/4 of medium onion, chopped.
  4. Prepare 1 of what ever other veggies you have.
  5. Prepare 1 of I used fresh corn.
  6. Prepare 1 stalk of celery.
  7. You need 1 tbsp of minced garlic.
  8. Prepare 1 packages of instant potatoes /make your own.
  9. You need of salt n pepper.
  10. You need pinch of ground cumin & coriander.
  11. Prepare 1 tsp of chili flakes.

In a large pot, heat olive oil over high heat. Add broth and bring to a boil, scraping the sides and bottom of the pan to deglaze. Heat oil in a large skillet over medium heat. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil.

Quick Beef Shepherd Pie step by step

  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
  4. Layer your beef on top of the veggies then your potatoes on top of that.
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

Add ground beef and cook until no. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven. Traditionally, shepherd's pie is made with lamb (hence the name).