How to Make Yummy Stuffed Acorn Squash

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Stuffed Acorn Squash. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. I consider stuffed squash to be one of the most perfect autumn weekend meals imaginable.

Stuffed Acorn Squash
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Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out. You can have Stuffed Acorn Squash using 30 ingredients and 18 steps. Here is how you cook that.

Ingredients of Stuffed Acorn Squash

  1. It's 2 medium of acorn squash.
  2. You need 2 medium of acorn squash.
  3. It's 2 cup of low-sodium chicken broth.
  4. You need 2 cup of low-sodium chicken broth.
  5. It's 2/3 cup of quinoa, rinsed.
  6. It's 2/3 cup of quinoa, rinsed.
  7. Prepare 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
  8. You need 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
  9. You need 1/2 tsp of coarse salt.
  10. It's 1/2 tsp of coarse salt.
  11. It's 1/2 tsp of ground black pepper.
  12. Prepare 1/2 tsp of ground black pepper.
  13. Prepare 1 medium of yellow onion, chopped.
  14. It's 1 medium of yellow onion, chopped.
  15. You need 4 of garlic cloves, minced.
  16. You need 4 of garlic cloves, minced.
  17. It's 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
  18. It's 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
  19. Prepare 1 can of diced tomatoes (I used a fire roasted variety).
  20. It's 1 can of diced tomatoes (I used a fire roasted variety).
  21. Prepare 2 of -3 cups fresh spinach.
  22. Prepare 2 of -3 cups fresh spinach.
  23. It's 2 tbsp of fresh basil, chopped.
  24. It's 2 tbsp of fresh basil, chopped.
  25. You need 1 tsp of fresh rosemary, finely chopped.
  26. You need 1 tsp of fresh rosemary, finely chopped.
  27. It's 1 cup of Gouda, shredded.
  28. You need 1 cup of Gouda, shredded.
  29. Prepare 1/4 cup of Asiago, grated.
  30. It's 1/4 cup of Asiago, grated.

Beef-Stuffed Acorn Squash Recipe photo by Taste of Home. Add water and cover with foil. Roasted Acorn Squash with Wild Rice Stuffing. Fall's quintessential vegetable, roasted acorn squash can do double duty when filled with a hearty mixture of wild rice, pecans, and cranberries.

Stuffed Acorn Squash step by step

  1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
  2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
  3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
  4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
  5. Saute spinach until wilted; transfer to the bowl..
  6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
  7. Divide evenly until each squash and top with remaining gouda and asiago..
  8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
  9. Enjoy!.
  10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
  11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
  12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
  13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
  14. Saute spinach until wilted; transfer to the bowl..
  15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
  16. Divide evenly until each squash and top with remaining gouda and asiago..
  17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
  18. Enjoy!.

Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach. Plus how to cut acorn squash without losing a finger. This stuffed acorn squash was surprisingly easy and quick. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you?