How to Make Appetizing Simple easy zucchini and tomatoes

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Simple easy zucchini and tomatoes. Browse Our Fast & Easy Appetizers Recipes Collection. Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Use seasoned stewed tomatoes, Italian-seasoned, or zesty chili-style.

Simple easy zucchini and tomatoes
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The zucchini was perfectly cooked although my tomatoes and onions were still over-cooked. Part of the problem was that I had to use grape tomatoes (no fault of the recipe) since we cannot get a decent tomato in Ohio this time of year. The remedies that come to mind are to add tomatoes and onions later in the cooking process maybe last five minutes. You can cook Simple easy zucchini and tomatoes using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Simple easy zucchini and tomatoes

  1. You need 2 of large zucchinis.
  2. You need 14-1/2 ounces of diced tomatoes.
  3. You need 1/2 stick of butter.
  4. It's to taste of salt and pepper.

Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows. Pour olive oil over the vegetables and top with Parmesan cheese. Heat oil in large skillet over medium-high heat. Add undrained tomatoes, salt and pepper.

Simple easy zucchini and tomatoes instructions

  1. Melt butter. Cut zucchini into bite sized pieces and add. Add tomatoes and spices simmer 20 minutes. Serve hope you enjoy!.

In a frypan, sauté onions and garlic in oil and butter until just lightly browned and tender. Pour the tomato mixture over the zucchini. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Zucchini & Tomatoes are growing like crazy in my garden!