Vegetable soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Clean and purify your body, neutralize excess acids, and balance pH levels! Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups..
Ingredients of Vegetable soup
- It's 2 of medium potatoes or 3 small potatoes.
- Prepare 2 of zucchinis.
- You need 2 cups of butternut squash.
- It's 1.5 cups of carrots.
- It's 3 of chicken bouillon.
- Prepare 1 of frozen garlic.
Warm oil in a large saucepan over medium-high heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.
Vegetable soup instructions
- Cut vegetables. Sauté potatoes, then add carrots..
- Add water and the rest of the vegetables. Add garlic and chicken bouillon..
- Salt as desired and cook until potatoes are cooked through..
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. I can honestly say that this is one of my favorite soup recipes of all time. Heat oil in a large dutch oven over medium-low heat. I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in our regular rotation.