Zucchini Soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup This Zucchini Soup is fantastic!!!! I had the last of it, right out of a mug, for breakfast on Friday! This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil.
Ingredients of Zucchini Soup
- It's 400 g of zucchini about 3.
- Prepare 2 of potato.
- It's 1 of onion.
- You need 5 of garlic cloves.
- It's of bouillon cube in 2 cups water or stock.
- It's 5 of large basil leaves.
Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.
Zucchini Soup instructions
- Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes..
- Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft..
- Add basil and then puree the mixture..
- Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks..
This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Chicken soup with liver dumplings at the Cafe Savoy in Prague. A homemade Mulligatawny Soup I made with a So, I made Silky Gingered Zucchini Soup.