How to Make Perfect Summer Vegetable Soup

Delicious, fresh and tasty.

Summer Vegetable Soup. This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups. What you'll need to make Summer Vegetable Soup with pesto.

Summer Vegetable Soup
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This Hairy Bikers' vegetable soup makes a wonderful light dinner in the summer time with some good-quality bread - the drizzle of homemade basil oil adds a hit of Mediterranean flavour. This simple garden vegetable soup with tomatoes, celery, bell pepper, avocado, and lemon juice "A simple garden vegetable soup that needs no cooking and is served cold." Save to favorites. During the summer months, all of the vegetables in this soup can (and should!) be found fresh. You can cook Summer Vegetable Soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Summer Vegetable Soup

  1. Prepare 1 tbsp of olive oil.
  2. You need 1 of onion, chopped.
  3. Prepare Leaves of from a couple of sprigs of thyme.
  4. You need 2 cloves of garlic, peeled and crushed.
  5. It's 2 sticks of celery, chopped.
  6. Prepare 1 of large tomato, chopped.
  7. Prepare 1-2 of carrots, chopped.
  8. Prepare 1-2 of courgettes, chopped.
  9. It's 150 g of or so green beans, chopped into pieces, 2-3 cm long.
  10. You need of Water.
  11. Prepare of Sea salt and pepper.
  12. Prepare of For the pistou.
  13. It's 2 cloves of garlic, peeled and crushed.
  14. It's of Generous pinch of seasalt.
  15. You need 40 of + basil leaves.
  16. Prepare 2 tbsp of olive oil.
  17. Prepare Handful of grated veggie or regular parmesan.

Tomatoes, squash, and corn will be at their peak, and their fresh flavors will really shine through in. Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day. Avgolemeno Soup Recipe - How to Make Greek Lemon Chicken Rice Soup.

Summer Vegetable Soup instructions

  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins..
  2. Add the garlic, celery and thyme. Sauté for another couple of mins..
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft..
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine..
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season..
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋.

This soup can be prepared in stages, which is nice if you're making it for guests. The broth and vegetables can be kept separately and combined just before serving. Here's my version of a delicious and comforting summer chicken vegetable soup. Loaded with tons of veggies and chicken this soup is perfect for summer and a perfect use of all those summer. This light and healthy summer vegetable soup is packed with juicy tomatoes, sweet summer corn, green beans, and zucchini simmered in a savory herbed white wine broth.