How to Cook Delicious Parmesan Zucchini baked

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Parmesan Zucchini baked. Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I. These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home.

Parmesan Zucchini baked
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Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a These baked parmesan zucchini crisps are the perfect appetizer! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. You can cook Parmesan Zucchini baked using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Parmesan Zucchini baked

  1. You need 1/2 of medium size Zucchini, wash.
  2. You need of Cut into thick sticks about 3" long.
  3. You need 1/2 cup of all-purpose flour.
  4. You need of Salt and pepper (details in the method).
  5. It's 2 of eggs.
  6. Prepare 1 cup of panko or plain bread crumbs will do as well.
  7. Prepare 1/2 cup of grated Parmesan cheese.

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to. Serve the baked Parmesan zucchini fries by themselves or with marinara or ranch. I love zucchini in pretty much every baked good you can think of. Some of my favorites are this Lemon Zucchini.

Parmesan Zucchini baked step by step

  1. Preheat the oven about 400°.
  2. Arrange 3 shallow, wide plates in a row..
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper..
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper.
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt.
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture..
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp.
  8. Served as side dish..
  9. Enjoy 🍷.

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy.