Zucchini and Carrot Pancakes. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. This recipe uses carrots, zucchini, scallions, and parsley, but don't feel limited to just those veggies. The sky's the limit when it comes to fillings.
Ingredients of Zucchini and Carrot Pancakes
- You need 1 cup of Besan/Chickpea flour (250 gms).
- Prepare 1 teaspoon of Turmeric.
- You need 1 teaspoon of Baking Powder.
- You need 1 tablespoon of Rice Flour (optional).
- It's to taste of Salt.
- Prepare 2 of Green Chillies finely chopped.
- It's 2 tablespoons of Coriander chopped.
- Prepare 1 cup of Carrots grated.
- You need 1 of medium Zucchini grated.
- It's As required of Lemon Juice.
- You need As needed of Water to make batter.
Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour. Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
Zucchini and Carrot Pancakes step by step
- In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. Add little water to make a thick paste. Add chopped chillies, coriander, carrots and zucchini to the batter. Mix until combined. Add lemon juice. Heat a non stick griddle. When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. Lower the flame to medium and add a ladle of batter and spread it into a pancake shape..
- Drizzle a little oil to the edges of the pancake and allow it to cook. When it’s done, flip over and cook until crisp. Serve immediately with coriander Chutney!! Note – Zucchini tends to ooze out water, be careful while mixing the batter..
- Video Recipe - https://youtu.be/j7hb-dkh8Tg.
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