How to Cook Tasty BUFFALO SHRIMP PASTA

Delicious, fresh and tasty.

BUFFALO SHRIMP PASTA. While the pasta cooks, prepare the shrimp. Heat the oil in a wok or large frying pan over high heat. Rating: Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce.

BUFFALO SHRIMP PASTA
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Serve with lemon wedges and blue cheese dressing on the side. The Best Buffalo Shrimp Recipes on Yummly Buffalo Shrimp, Buffalo Shrimp, Buffalo Shrimp. You can have BUFFALO SHRIMP PASTA using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of BUFFALO SHRIMP PASTA

  1. You need 1 lb of peeled and deveined medium to jumbo raw shrimp.
  2. Prepare 1 of bottle of your favorite buffalo wing sauce.
  3. You need 1 of zucchini.
  4. It's 36 oz of cooked linguine or fettuccine.
  5. You need 1/4 of red onion.

Make a Buffalo chicken version by adding cooked rotisserie chicken in place of shrimp. Season shrimp with salt, pepper, and garlic powder. Remove from heat and add heavy cream. Make a Buffalo chicken version by adding cooked rotisserie chicken in place of shrimp.

BUFFALO SHRIMP PASTA instructions

  1. Preheat oven to 375.
  2. peel and devein shrimp.
  3. boil water for pasta.
  4. bring pasta to boil, careful not to overcook. al dente works best..
  5. dice zucchini and onion.
  6. in oven safe dish, add drained pasta, shrimp, vegetables, and bottle of buffalo sauce..
  7. stir ingredients to distribute evenly for baking purposes..
  8. bake for 15-20 minutes..
  9. remove from oven, let rest for ten more minutes..
  10. enjoy.

Oh my goodness, if you have never had this delicacy, you are in for a treat! Similar to buffalo wings, this version is made with shrimp coated with seasoned flour, then quickly pan-fried and topped with spicy buffalo sauce. You can't go wrong serving this dish as a game-day or party appetizer. The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all! And boy, am I glad I did because of all the bang bang recipes I've tried lately, the pasta one turned out to be the best.