Recipe: Delicious Sausage Rolls

Delicious, fresh and tasty.

Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage Rolls
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Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and. Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right. You can have Sausage Rolls using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage Rolls

  1. You need 500 grams of Sausage mince.
  2. You need 500 grams of Lean pork mince.
  3. You need 1 medium of onion, finely chopped.
  4. It's 2 medium of carrots, grated.
  5. Prepare 1 of Zucchini, grated.
  6. Prepare 1 tbsp of Minced garlic.
  7. Prepare 7 of Sheets puff pastry (makes 14 large sausage rolls).
  8. You need 1/4 cup of Milk.

I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I hope you enjoy this easy Sausage Rolls recipe! Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast.

Sausage Rolls step by step

  1. Really easy- mix mince, carrot, zuchini and garlic together in large bowl..
  2. Spoon mixture onto puff pastry sheet, spread and then roll almost to the end..
  3. Brush some milk on the end of sheet and roll the end to seal..
  4. Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up..
  5. Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan..
  6. Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure..

Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Sausage rolls are classic pub food for a reason.