How to Cook Perfect Korean seafood pancakes

Delicious, fresh and tasty.

Korean seafood pancakes. These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the.

Korean seafood pancakes
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Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. You can cook Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean seafood pancakes

  1. Prepare 6 each of fake crab sticks.
  2. It's 1/2 bunch of scallions.
  3. You need 2 cup of mix seafood.
  4. It's 2 dash of salt.
  5. It's 3 each of eggs.
  6. You need 3 tsp of Korean hot pepper powder.
  7. It's 2 tsp of sesame oil.
  8. Prepare 4 tsp of olive oil.
  9. You need 2 cup of water.
  10. It's 2 cup of flour.
  11. You need 1 dash of sugar.
  12. Prepare 3 of Napa cabbage.
  13. You need 1/2 of zucchini.

Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It's topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack! Haemul means seafood and pajeon is green onion pancake in Korean, so haemul pajeon means green onion pancakes with seafood.

Korean seafood pancakes instructions

  1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
  2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
  3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..

Serve with a little miso soup or kimchi. Its glorious Korean name is "Haemul Pajeon" (해물 파전, seafood pancakes or fritters). It basically is a pancake/fritter with any type of shellfish and spring onion batter fried in oil. If you are seafood lover this dish will throw you up in the heaven. Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood.