How to Prepare Perfect #weekly jikoni challenge sauted vegetables and fried rice

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#weekly jikoni challenge sauted vegetables and fried rice.

#weekly jikoni challenge sauted vegetables and fried rice
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You can have #weekly jikoni challenge sauted vegetables and fried rice using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of #weekly jikoni challenge sauted vegetables and fried rice

  1. Prepare 3 cups of rice.
  2. Prepare 700 gm of chopped zucchini.
  3. It's of 6 tbp cooking oil.
  4. Prepare of 3 tbp cooking oil.
  5. Prepare of 1/2 tsp salt.
  6. Prepare of 1/4 tsp salt.
  7. Prepare of 1 bunch coriander leaves.
  8. It's 650 gm of chopped carrots.

#weekly jikoni challenge sauted vegetables and fried rice step by step

  1. Sweat onion in a saucepan with the 6tbp oil..
  2. Wash and add in the 3cups of rice and 6cups of water,1/2tspof salt, cover and let it cook..
  3. In a different saucepan the remaining onion 3tbp of oil..
  4. Washed and chopped vegetables.
  5. Add in the chopped vegetables and cook in a high heat for some time while turning, then add in coriander,1/4 tap salt and mix..
  6. Finished product.
  7. Serve and enjoy your food..