Paella Chicken made easy. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the Get ready for the easiest paella ever. Season the chicken with salt and pepper. In a medium cast iron skillet or other wide, flat skillet, heat the olive oil.
Ingredients of Paella Chicken made easy
- It's 1 of & 1/2 cups cooked rice.
- You need 1 of yellow squash or zucchini 3/4 in sliced.
- It's 1 lb of cooked chicken cubed.
- Prepare 1/2 of rope kielbasa sliced.
- Prepare 1 tablespoon of curry powder.
- Prepare 1-2 teaspoon of garlic powder.
- You need 2 tablespoons of parsley.
- You need 2 teaspoons of paprika.
- Prepare 1/2 of onion diced.
- Prepare to taste of salt and pepper.
- You need 6 Oz of sun-dried tomatoes chopped.
To make this paella the best it could be without being tricky or time-consuming, I scoured the internet looking at loads of different paellas - trying to pare this fab dish Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. I love using my Instant Pot pressure cooker to make an easy, weeknight version of paella.
Paella Chicken made easy step by step
- Cook rice per package directions..
- Fry together kielbasa and cubed chicken.
- Put rice in wok with canola oil pack down and toast turn and continue toasting..
- Caramelize diced onion..
- Cook squash or zucchini on grill in fry pan till tender but not to soft..
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes..
- Add the fried kielbasa and chicken. Heat through.
- Top with squash and serve hot..
It cooks up quickly and evenly, and there's no need to tend to a pot. Add then add the garlic and tomatoes and fry for a couple more minutes. Heat the oil in a large Dutch oven or pot over medium-high heat. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's.