How to Prepare Yummy Vickys Ginger Fried Rice, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Ginger Fried Rice, GF DF EF SF NF. Great recipe for Vickys Ginger Fried Rice, GF DF EF SF NF. This is a really quick, pick-me-up meal for when you're getting over colds or flu. It contains ginger, garlic, lemon and honey / agave which are well known for boosting the immune system, plus the fibre from the wholegrain rice helps sort.

Vickys Ginger Fried Rice, GF DF EF SF NF
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This is a great dish for kids, they love the. It contains ginger, garlic, lemon and honey / agave which are well known for boosting the immune system, plus the fibre from the wholegrain rice helps sort your gut out. See great recipes for Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF too! You can have Vickys Ginger Fried Rice, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Ginger Fried Rice, GF DF EF SF NF

  1. You need of zest and juice of 1 whole lemon.
  2. It's 2 tbsp of Vickys Soy Sauce, please use the search bar.
  3. Prepare of spray oil.
  4. It's 2 tsp of runny honey or agave nectar.
  5. It's 2 of courgettes, sliced.
  6. Prepare 2 tbsp of freshly grated ginger.
  7. You need 2 cloves of garlic, finely chopped.
  8. You need 2 of x 250g wholegrain microwave / instant rice.
  9. It's of freshly chopped coriander / cilantro to serve.
  10. You need 400 g of cooked prawns / chicken strips - optional.

Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Heat peanut oil in a wok or large skillet over medium-high heat. If you haven't tried lo mein before, you are probably wondering what the heck it is.

Vickys Ginger Fried Rice, GF DF EF SF NF step by step

  1. Mix the lemon zest, juice, honey and soy sauce together and set aside.
  2. Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening.
  3. Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute.
  4. Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes.
  5. Serve with some chopped coriander sprinkled over.

In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and. Vickys Rhubarb & Custard Pudding, GF DF EF SF NF. This is one of those hand me down recipes from Grandmother, mother to daughter. Rhubarb is technically a vegetable, but also a fruit.