Easiest Way to Prepare Delicious Simple & Elegant Summer Vegetable Ratatouille

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Simple & Elegant Summer Vegetable Ratatouille
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Simple definition, easy to understand, deal with, use, etc.: a simple matter; simple tools. Synonyms for simple at Thesaurus.com with free online thesaurus, antonyms, and definitions. Having few parts or features; not complicated or elaborate: a house with a simple floor plan. b. You can cook Simple & Elegant Summer Vegetable Ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple & Elegant Summer Vegetable Ratatouille

  1. Prepare 1/2 of Chicken thigh.
  2. You need 1/2 medium of Tomato.
  3. It's 1 medium of Onion.
  4. Prepare 1/2 of Zucchini.
  5. You need 1/3 of Red or yellow bell pepper.
  6. It's 1/2 of Green pepper (if you don't have red/yellow).
  7. It's 1/2 of Eggplant (slim Japanese type).
  8. Prepare 1 clove of Garlic.
  9. Prepare 2 tbsp of Olive oil.
  10. Prepare 1 of ★Consommé soup stock cube.
  11. Prepare 1/2 can of ★Canned diced tomato.
  12. You need 80 ml of ★Water.
  13. You need 1 tsp of ★Sugar.
  14. You need 1 of ★Dried oregano (Optional).
  15. It's 1 of ★Dried basil (Optional).

Easy to understand, do, or carry out: a simple set of instructions; a simple chore. Having or composed of only one thing, element, or part: a simple chemical substance. d. Simple: free from all additions or embellishment. The Simple English Wikipedia is a free encyclopedia for people who are learning English.

Simple & Elegant Summer Vegetable Ratatouille step by step

  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
  7. Top with parsley and the dish is complete..

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