Recipe: Delicious 30 minute chicken tortilla Soup

Delicious, fresh and tasty.

30 minute chicken tortilla Soup. When I see chicken tortilla soup on a restaurant menu, I get excited. My family loved the soup and I love that it's ready so quickly and with very minimal effort. And it's better than from a restaurant.

30 minute chicken tortilla Soup
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Heat about a tablespoon of vegetable oil in a skillet on medium high heat. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Gluten-free Chicken Tortilla Soup is perfect for a busy weeknight! You can cook 30 minute chicken tortilla Soup using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 30 minute chicken tortilla Soup

  1. Prepare 1 pound of citrus dice marinated chicken.
  2. Prepare 1 can of fire roasted tomatoes.
  3. You need 1 can of drained corn.
  4. You need 1 can of rinsed black bean.
  5. You need 1/2 cup of pasta pinwheels.
  6. Prepare 2 of gloves diced garlic.
  7. Prepare 2 of carrots diced.
  8. Prepare 2 of zucchini diced.
  9. Prepare 1/3 of diced onion.
  10. You need 2 of celery stalks finely diced.
  11. You need of Water.
  12. Prepare to taste of Garlic salt.
  13. Prepare to taste of Chicken bullion.
  14. It's 1 tsp of oil.
  15. Prepare of Toppings.
  16. You need of Avocado.
  17. It's of Mexican cheese.
  18. Prepare of Limes.
  19. You need strips of Tortilla chips or.
  20. You need of Onion.
  21. It's of Radishes etc.

Best part about this is that it can be easily customized for picky eaters or flavor preferences by letting each. Once the chicken is cooked through, place it. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

30 minute chicken tortilla Soup step by step

  1. Start by dicing and preparing all ingredients set aside.
  2. Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil..
  3. Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes.
  4. Now garnish with your desired toppings ! Enjoy.

Garnish with avocado, Monterey Jack cheese, or green onion! Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. It's garnished with homemade tortilla strips, lime, and cilantro for classic Mexican flavors! This healthy filling soup is one of our family favorites and is a must try this winter.