pizza with aubergine + courgetes. Les meilleures recettes de Pizza avec aubergine, courgette notées et commentées par les internautes. For the vegan series we came up with this delicious pizza, enjoy! filtrer les résultats. courgette aubergine. Faire revenir les aubergines et les courgettes épluchées et coupées en Pizza au Reblochon et à la courgette.
Ingredients of pizza with aubergine + courgetes
- You need 300 grams of strong white flour.
- You need 1/2 tsp of salt.
- You need 15 grams of margerine.
- It's 7 grams of quick act yeast.
- Prepare 200 ml of hot water.
- Prepare 1 of aubergine.
- You need 1 of courgette.
- You need 15 grams of italian sauce.
- Prepare 1 bunch of herbs.
Add some of the sauce to an ovenproof dish, top with aubergine and courgette slices, then add more sauce and sprinkle with Parmesan cheese. This versatile recipe can be turned into a delicious pizza dough or pittas. it's easy and fun to make! These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base and charred aubergines.
pizza with aubergine + courgetes instructions
- preheat oven to 220°F or gas mask 8.
- make dough by mixing flour, salt, margerine,yeast, and water then knead and leave dough in dry places near radiators or oven etc till dough doubles in size.
- lay pizza out in a circle.
- cut aubergines roundly shaped and courgettes in slanted shape.
- gently put sauce on with a spoon.
- cut aubergine in rounded shape and courgettes slanted shape for it to be put in a nicely decorated way.
- you could also put herbs on now or if you liked spices as well.
- put pizza in oven for about 15 minutes till sides of pizza turn into golden Brown.
- enjoy your pizza.
Here's my courgette carpaccio with borlotti beans, peppers & capers for you to enjoy. This is a great vegetarian alternative to raw meat or fish carpaccio. Feast your eyes on the finest courgette carpaccio with borlotti beans, peppers & capers! Retirez les pédoncules des aubergines et des tomates. Taillez tous les légumes en rondelles très fines.