Easiest Way to Prepare Tasty Cinnamon Streusel Zucchinni Muffins

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Cinnamon Streusel Zucchinni Muffins.

Cinnamon Streusel Zucchinni Muffins
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You can have Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Streusel Zucchinni Muffins

  1. You need of For the Muffins :.
  2. Prepare 2 cups of finely shredded zucchini.
  3. Prepare 1/3 cup of canola oil.
  4. Prepare 1/4 cup of unsalted butter - melted.
  5. Prepare 1/4 cup of milk.
  6. Prepare 2 teaspoon of vanilla extract.
  7. It's 2 of large eggs.
  8. Prepare 3 cups of flour.
  9. It's 1 cup of light brown sugar packed.
  10. Prepare 2 teaspoon of baking powder.
  11. Prepare 2 teaspoon of cinnamon.
  12. It's 1 teaspoon of salt.
  13. You need 1/2 teaspoon of Allspice (optional).
  14. It's of For the Streusel topping:.
  15. Prepare 1/4 cup of quick cooking oatmeal.
  16. Prepare 1/4 cup of flour.
  17. Prepare 1/4 cup of granulated sugar.
  18. Prepare 1/4 cup of light brown sugar.
  19. Prepare 2 Tablespoon of butter softened.
  20. Prepare of For the Glaze:.
  21. It's 1 cup of powered sugar.
  22. It's 1 teaspoon of cinnamon.
  23. You need 1/3 cup of heavy cream.

Cinnamon Streusel Zucchinni Muffins step by step

  1. Preheat oven to 400º. Spray muffin tins. Set aside..
  2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
  3. Using a large cookie scoop fill muffin tins 2/3 full..
  4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
  5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..