Recipe: Appetizing Zucchini And Sausage Lasagna

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Zucchini And Sausage Lasagna.

Zucchini And Sausage Lasagna
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You can cook Zucchini And Sausage Lasagna using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Zucchini And Sausage Lasagna

  1. It's 2 lb of Zucchini, cut in half inch planks.
  2. You need 1 lb of And a half, sweet or hot Italian sausage.
  3. It's 1 cup of Onion, diced.
  4. Prepare 4 clove of Garlic, minced.
  5. You need 1 cup of Sundried tomatoes, diced.
  6. You need 1 lb of Mozzarella cheese, shredded.
  7. Prepare 1 cup of Shredded Parmesan or Romano cheese.
  8. It's 2 cup of Black olives, sliced.
  9. Prepare of for the white sauce.
  10. Prepare 1 stick of Butter.
  11. Prepare 6 tbsp of Flour.
  12. It's 2 cup of White wine.
  13. It's 2 cup of Milk or cream.
  14. Prepare 1 tbsp of Italian herb blend.

Zucchini And Sausage Lasagna instructions

  1. Preheat oven to 400..
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
  5. To assemble:.
  6. Ladle a cup of the white sauce in a large casserole dish..
  7. Next lay a layer of the zucchini over the sauce..
  8. Then the sausage crumbles..
  9. Then the tomatoes, cheeses, and olives..
  10. Continue repeating layers as you would for a lasagna..
  11. End with the sausage, cheeses and olives on top for a nice presentation..
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
  13. Let cool for 15 minutes before cutting and serving..